On Saturday night, I was a host location (that sounds like I’m a parasite) for the wonderful Moveable Feast fundraiser in Albany, NY.
The world renowned chef, Dana Minuta, was the chef for the evening. Â On the menu was: Â Long Island Seafood Soup (tomato-saffron broth, chourizo, rouille, herb salad), and Berkshire Pork Loin with creamy polenta, kale, radicchio, raisin-mustard sauce.
The meal was absolutely delicious. Â I mean, not as delicious as my famed canned tuna with Frank’s Red Hot, but whatever.
I would also like to note that the 6 strangers who showed up (and my friends, Adam and Tucker) were an absolute delight (#ThingsWhitePeopleSay). Â My usual M.O. is to get everyone as drunk as possible, and I like to start everyone off with a few glasses of champagne each, and then wine, and then vodka, and then depending on how cross eyed they are by that point, tequila shots. Â andy then maybe a joint. Â But usually after everyone signs a release form.
Here are some photos after the jump. Â The one above was taken by local camera legend, Albert