Comments on: Bo Ssam

By: Claire

Claire — Sat, 07 Jul 2012 13:04:48 +0000

I finally got around to making this for our July Fourth celebration. The crowd had a more Mediterranean style palate, and was probably a bit suspicious. (My husband the most suspicious of all!). What a show stopper! Conversation stopped entirely for some 10 minutes as the group adapted to the style, and then erupted into eating, laughing, talking. Thank you for this post! I don’t think I would have tried this without your encouragement!

By: David

David — Fri, 20 Jan 2012 20:12:38 +0000

Chang’s recipe:
http://nymag.com/listings/recipe/bo-ssam/

By: AP

AP — Fri, 20 Jan 2012 20:08:36 +0000

Where is the recipe?? I MUST make this

By: llcwine

llcwine — Wed, 18 Jan 2012 16:48:40 +0000

I just read this in the Dining and Wine section of the NYT and made a copy of the recipe to make this weekend…it looks easy and YUMMY

By: Claire

Claire — Wed, 18 Jan 2012 14:12:47 +0000

Awesome picture and funny post! Go Dave!

By: Chris

Chris — Wed, 18 Jan 2012 01:25:11 +0000

Your good friend lived in WY with Dave and his brother went to college with him.

By: STINFO

STINFO — Tue, 17 Jan 2012 23:25:03 +0000

Chang’s recipe is in this past Sunday’s NYT’ss magazine. Looked really good and fairly easy to make.

By: Eric

Eric — Tue, 17 Jan 2012 21:54:10 +0000

thank god you write on this blog

By: heather

heather — Tue, 17 Jan 2012 20:54:22 +0000

that looks AMAZING!!! must find a recipe and try it soon.