Comments on: Cooking class.

By: CAC

CAC — Fri, 25 Feb 2011 18:20:19 +0000

That is one weird looking chicken parm! What is on it? Foamed caviar???

But the class sounds fun. My hubby took a sushi making class there, and he really enjoyed it.

By: Hopeful

Hopeful — Thu, 24 Feb 2011 20:29:32 +0000

Dan – I was thinking the same thing!! Was that dessert those ladies were holding? I’m picking up chicken parm at Lombardos in about an hour!!

By: Dan

Dan — Thu, 24 Feb 2011 18:49:10 +0000

I know this is off topic, but that Jaime Ortiz is a good looking fellow. Just sayin’

By: Greg

Greg — Thu, 24 Feb 2011 18:27:22 +0000

My dream is to have a BET cooking show!

I like how in the 3rd pic everyone is drinking water except for the smart person in the last row who bought a bottle of wine!

By: Jeff

Jeff — Thu, 24 Feb 2011 17:16:28 +0000

I make the best chicken parm, and the secret to good chicken parm is taking the time to hammer it out to flatten it and using Panko breadcrumbs. Kinda hard to screw it up after that.

By: Elf

Elf — Thu, 24 Feb 2011 15:00:58 +0000

Yay! I just cooked normal chicken parm last nite for din din! I never knew you could cook it 3 different ways- so exciting! I’ve heard rave reviews from the cooking classes at DDK prior- glad you liked it.

By: Patrick

Patrick — Thu, 24 Feb 2011 13:32:18 +0000

Looks great… I just took a series of Turkish cooking classes at the Turkish Cultural Center in Menands… did you feel the cost of the class at Different Drummer was in tune with what you had anticipated the class to be? The Turkish classes were $125 for a series of five classes, three hours per class and then we all sat together and ate the foods we just made.

By: Steve Barnes

Steve Barnes — Thu, 24 Feb 2011 13:11:01 +0000

Thanks for the kind words, Matt. Glad you enjoyed the class. Check out a description of the courses here:

http://blog.timesunion.com/tablehopping/21084/cooking-chicken-parm-with-jaime-and-steve/